For research use only. Not for therapeutic Use.
Maltotetraose (CAT: R017030) is a carbohydrate composed of four glucose units linked together. Its mode of action revolves around its role as a source of energy and a sweetening agent in food and beverage products. Maltotetraose acts as a bulking agent, enhancing the texture of certain foods. It is commonly used in the food industry for its sweetening properties and as a culture medium component for microorganism growth in pharmaceutical and biotechnology applications.
| Catalog Number | R017030 |
| CAS Number | 34612-38-9 |
| Synonyms | O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; Amylotetraose; α-1,4-Tetraglucose ?? |
| Molecular Formula | C₂₄H₄₂O₂₁ |
| Purity | ≥95% |
| Target | Anti-infection |
| Storage | Room temperature |
