For research use only. Not for therapeutic Use.
Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect[1][2].
| Catalog Number | I044913 |
| CAS Number | 2179-60-4 |
| Synonyms | 1-(methyldisulfanyl)propane |
| Molecular Formula | C4H10S2 |
| Purity | ≥95% |
| InChI | InChI=1S/C4H10S2/c1-3-4-6-5-2/h3-4H2,1-2H3 |
| InChIKey | PUCHCUYBORIUSM-UHFFFAOYSA-N |
| SMILES | CCCSSC |
| Reference | [1]. Rajkumar Nandakumar, et al. Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions ( Allium cepa and Allium fistulosum). Foods. 2018 Nov 7;7(11):183. [2]. T Matsuda, et al. Dose-dependent inhibition of glutathione S-transferase placental form-positive hepatocellular foci induction in the rat by methyl propyl disulfide and propylene sulfide from garlic and onions. Cancer Lett. 1994 Nov 11;86(2):229-34. |
