For research use only. Not for therapeutic Use.
Myristic acid is a 14-<wbr></wbr>carbon saturated (14:0) fatty acid. <em>In vivo</em>, it is commonly added covalently to the N-<wbr></wbr>terminus of proteins in a co-<wbr></wbr>translational process termed N-<wbr></wbr>myristoylation. The sirtuin SIRT6 removes this acyl group from myristoylated TNF-<wbr></wbr>α, enhancing secretion. Myristic acid alkyne is a form of this myristic acid (Item No. <span class=/itemid/>13351</span>) with an ω-<wbr></wbr>terminal alkyne. Such terminal alkyne groups can be used in linking reactions, known as click chemistry, characterized by high dependability and specificity of azide-<wbr></wbr>alkyne bioconjugation reactions. Click chemistry has only recently been applied to the study of lipids.
Catalog Number | R064400 |
CAS Number | 82909-47-5 |
Synonyms | Alk-12;13-alkyne Myristic Acid |
Molecular Formula | C14H24O2 |
Purity | ≥95% |
Target | PROTAC Linkers |
Storage | -20°C |
IUPAC Name | tetradec-13-ynoic acid |
InChI | InChI=1S/C14H24O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h1H,3-13H2,(H,15,16) |
InChIKey | JNXXRQLAAJXERE-UHFFFAOYSA-N |
SMILES | C#CCCCCCCCCCCCC(=O)O |
Reference | 1.Farazi, T.A.,Waksman, G., and Gordon, J.I. The biology and enzymology of protein N-myristoylation. The Journal of Biological Chemisty 276(43), 39501-39504 (2001). |