For research use only. Not for therapeutic Use.
L-Deoxyalliin (Item No. <span class=/itemid/>14014</span>), also known as S-allyl-L-cysteine, is a water soluble organosulfur compound derived from garlic that has neuroprotective and antioxidative activities. N-Acetyl-S-allyl-L-cysteine is a principal metabolite of L-deoxyalliin in humans, mice, rats, and dogs. It is readily detected in plasma and urine. The conversion of L-deoxyalliin to N-acetyl-S-allyl-L-cysteine appears to be mediated by a family of flavin-containing monooxygenases.
Catalog Number | R012304 |
CAS Number | 23127-41-5 |
Synonyms | N-Acetyl-S-2-propen-1-yl-L-cysteine; L-N-Acetyl-3-(allylthio)alanine; Allylmercapturic Acid; S-Allylmercapturic Acid; ? |
Molecular Formula | C8H13NO3S |
Purity | ≥95% |
Target | Drug Metabolite |
Storage | -20°C |
IUPAC Name | (2R)-2-acetamido-3-prop-2-enylsulfanylpropanoic acid |
InChI | InChI=1S/C8H13NO3S/c1-3-4-13-5-7(8(11)12)9-6(2)10/h3,7H,1,4-5H2,2H3,(H,9,10)(H,11,12)/t7-/m0/s1 |
InChIKey | LKRAEHUDIUJBSF-ZETCQYMHSA-N |
SMILES | CC(=O)NC(CSCC=C)C(=O)O |