For research use only. Not for therapeutic Use.
N-Acetylglycine (Aceturic acid) is a minor constituent of numerous foods with no genotoxicity or acute toxicity. N-acetylglycine is used in biological research of peptidomimetics.
Catalog Number | R024053 |
CAS Number | 543-24-8 |
Synonyms | 2-acetamidoacetic acid |
Molecular Formula | C4H7NO3 |
Purity | ≥95% |
InChI | InChI=1S/C4H7NO3/c1-3(6)5-2-4(7)8/h2H2,1H3,(H,5,6)(H,7,8) |
InChIKey | OKJIRPAQVSHGFK-UHFFFAOYSA-N |
SMILES | CC(=O)NCC(=O)O |
Reference | [1]. Harper MS, et al. Toxicology studies with N-acetylglycine. Food Chem Toxicol. 2010 May;48(5):1321-7. |