For research use only. Not for therapeutic Use.
N2-Tryptophyllysine(CAT: I032965), also known as Trp-Lys or N^2-(L-Tryptophyl)-L-lysine, is a dipeptide composed of the amino acids tryptophan and lysine. It is an endogenous compound and can also be synthesized chemically. N2-Tryptophyllysine has been studied for its potential bioactive properties, including its role as an antioxidant and as a substrate for enzyme reactions. It may have implications in various biological processes and could be of interest in research related to peptide chemistry, enzymology, and biochemistry.
| CAS Number | 51790-14-8 |
| Synonyms | N2-Tryptophyllysine |
| Molecular Formula | C17H24N4O3 |
| Purity | 98% |
| Solubility | Soluble in DMSO |
| Appearance | Solid powder |
| Storage | Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years). |
| IUPAC Name | L-Lysine, N2-L-tryptophyl- |
| InChI | InChI=1S/C17H24N4O3/c18-8-4-3-7-15(17(23)24)21-16(22)13(19)9-11-10-20-14-6-2-1-5-12(11)14/h1-2,5-6,10,13,15,20H,3-4,7-9,18-19H2,(H,21,22)(H,23,24)/t13-,15-/m0/s1 |
| InChIKey | DZHDVYLBNKMLMB-ZFWWWQNUSA-N |
| SMILES | NCCCC[C@@H](C(O)=O)NC([C@H](CC1=CNC2=C1C=CC=C2)N)=O |
| Reference | 1: Zheng L, Zhao M, Xiao C, Zhao Q, Su G. Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time. Food Chem. 2016 Feb 1;192:288-94. doi: 10.1016/j.foodchem.2015.07.015. Epub 2015 Jul 6. PubMed PMID: 26304349. |
