For research use only. Not for therapeutic Use.
O-Acetylserine (O-Acetyl-L-serine) is an intermediate in the biosynthesis of the amino acid cysteine in bacteria and plants.
| Catalog Number | I013714 |
| CAS Number | 5147-00-2 |
| Molecular Formula | C₅H₉NO₄ |
| Purity | ≥95% |
| Target | Endogenous Metabolite |
| Solubility | H2O: ≥ 32 mg/mL |
| IUPAC Name | (2S)-3-acetyloxy-2-aminopropanoic acid |
| InChI | InChI=1S/C5H9NO4/c1-3(7)10-2-4(6)5(8)9/h4H,2,6H2,1H3,(H,8,9)/t4-/m0/s1 |
| InChIKey | VZXPDPZARILFQX-BYPYZUCNSA-N |
| SMILES | CC(=O)OCC(C(=O)O)N |
| Reference | [1]. Hubberten HM, et al. Additional role of O-acetylserine as a sulfur status-independent regulator during plant growth. Plant J. 2012 May;70(4):666-77. <br>[2]. Hopkins L, et al. O-acetylserine and the regulation of expression of genes encoding components for sulfate uptake and assimilation in potato. Plant Physiol. 2005 May;138(1):433-40. |
