Octanoic Acid

For research use only. Not for therapeutic Use.

  • CAT Number: R022170
  • CAS Number: 124-07-2
  • Molecular Formula: C8H16O2
  • Molecular Weight: 144.21
  • Purity: ≥95%
Inquiry Now

Octanoic acid(Cat No.:R022170), is a straight-chain saturated fatty acid with eight carbon atoms. It is also referred to as caprylic acid and is found in various natural sources, including coconut oil and palm oil. Octanoic acid has several industrial applications, primarily as a precursor in the production of esters for fragrances and flavorings. It is used in the manufacture of plasticizers, lubricants, and surfactants. Additionally, it exhibits antimicrobial properties and is used in certain healthcare and cosmetic products. Octanoic acid’s diverse range of applications makes it a valuable compound in the chemical and manufacturing industries.


Catalog Number R022170
CAS Number 124-07-2
Synonyms

1-Heptanecarboxylic Acid; Caprylic acid; Edenor C 8-98-100; Emery 657; Kortacid 0899; Lunac 8-95; Lunac 8-98; NAA 82; NSC 5024; Neo-Fat 8; Neo-Fat 8S; Octylic Acid; Prifac 2901; n-Caprylic Acid; n-Octanoic Acid; n-Octoic Acid; n-Octylic Acid;

Molecular Formula C8H16O2
Purity ≥95%
Target Endogenous Metabolite
Storage -20°C
IUPAC Name octanoic acid
InChI InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
InChIKey WWZKQHOCKIZLMA-UHFFFAOYSA-N
SMILES CCCCCCCC(=O)O
Reference

<br>1. A. Brandt et al. “Synergistic Inhibition of Listeria monocytogenes In Vitro through the Combination of Octanoic Acid and Acidic Calcium Sulfate”Journal of Food Protection, vol. 74 pp. 122-125, 2011<br>2. F. Nazzi et al. “Octanoic acid confers to royal jelly varroa-repellent properties” Naturwissenschaften, vol. 96 pp. 309-314, 2009<br>3. J. Ashitani “Effect of octanoic acid-rich formula on plasma ghrelin levels in cachectic patients with chronic respiratory disease” Nutrition Journal, 2009,8:25 doi:10.1186/1475-2891-8-25<br>4. R. Micha and D. Mozaffarian “Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at theEvidence” Lipids, vol. 45 pp. 893-905, 2010</br></br></br></br>

Request a Quote