Oleuropein Aglycone

• CAT Number: R030279
• CAS Number: 31773-95-2
• Molecular Formula: C19H22O8
• Molecular Weight: 378.377
• Purity: ≥95%
• Synonyms: (2R,3E,4S)-3-Ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-2H-pyran-4-acetic Acid 2-(3,4-Dihydroxyphenyl)ethyl Ester; [2R-(2α,3E,4β)]-3-Ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-2H-pyran-4-acetic Acid 2-(3,4-Dihydroxyphenyl)ethyl Es
• Storage: -20°C
• IUPAC Name: methyl (4S,5E,6R)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-hydroxy-4H-pyran-3-carboxylate
• InChI: InChI=1S/C19H22O8/c1-3-12-13(14(18(23)25-2)10-27-19(12)24)9-17(22)26-7-6-11-4-5-15(20)16(21)8-11/h3-5,8,10,13,19-21,24H,6-7,9H2,1-2H3/b12-3+/t13-,19+/m0/s1
• InChIKey: BIWKXNFEOZXNLX-BBHIFXBUSA-N
• SMILES: CC=C1C(C(=COC1O)C(=O)OC)CC(=O)OCCC2=CC(=C(C=C2)O)O

Oleuropein aglycone is a bioactive compound found in olive leaves and olive oil. It is the deglycosylated form of oleuropein, a glycoside that contributes to the bitter taste of olives. Oleuropein aglycone exhibits various health benefits, including antioxidant, anti-inflammatory, and cardioprotective properties. Research suggests its potential in managing chronic diseases like diabetes and hypertension, making it a subject of interest in nutraceutical and pharmaceutical industries.