For research use only. Not for therapeutic Use.
Oxyphyllacinol is a natural product that can be derived from the fruit of Alpinia oxyphylla[1].
| Catalog Number | I043274 |
| CAS Number | 87657-77-0 |
| Synonyms | 4-(3-hydroxy-7-phenylheptyl)-2-methoxyphenol |
| Molecular Formula | C20H26O3 |
| Purity | ≥95% |
| InChI | InChI=1S/C20H26O3/c1-23-20-15-17(12-14-19(20)22)11-13-18(21)10-6-5-9-16-7-3-2-4-8-16/h2-4,7-8,12,14-15,18,21-22H,5-6,9-11,13H2,1H3 |
| InChIKey | DHUCMVAZNHOIPY-UHFFFAOYSA-N |
| SMILES | COC1=C(C=CC(=C1)CCC(CCCCC2=CC=CC=C2)O)O |
| Reference | [1]. Hui LY, et, al. Nine Representative Phytochemicals Occurring in Leaves and Rhizomes of Alpinia oxyphylla Different to Those of Fruits Determined Using LC-MS/MS. 2015 Feb 20;27(5):1837-42. |
