p-Coumaric acid

• CAT Number: R055248
• CAS Number: 7400-08-0
• Molecular Formula: C9H8O3
• Molecular Weight: 164.16
• Purity: 95%
• Synonyms: 3-(4-Hydroxyphenyl)-2-propenoic Acid; 3-(4-Hydroxyphenyl)acrylic acid; 4-Coumaric Acid; 4-Hydroxycinnamic Acid; 4’-Hydroxycinnamic Acid; NSC 59260; NSC 674321; p-Cumaric Acid; p-Hydroxycinnamic Acid; p-Hydroxyphenylacrylic Acid; β-[4-Hydroxyphenyl]ac
• Target: GPCR/G Protein
• Appearance: White solid
• Storage: -20°C
• Analysis method: HPLC
• IUPAC Name: (E)-3-(4-hydroxyphenyl)prop-2-enoic acid
• InChI: InChI=1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
• InChIKey: NGSWKAQJJWESNS-ZZXKWVIFSA-N
• SMILES: C1=CC(=CC=C1C=CC(=O)O)O

p-Coumaric Acid is a naturally occurring phenolic compound found in a variety of plants, including fruits, vegetables, and grains. It is a key intermediate in the biosynthesis of lignin and other polyphenols, contributing to plant structure and defense. p-Coumaric Acid is known for its antioxidant, anti-inflammatory, and antimicrobial properties, making it of interest in health and nutritional research. Additionally, it has potential applications in food preservation, cosmetics, and pharmaceuticals due to its ability to neutralize free radicals and inhibit the growth of harmful microorganisms.