For research use only. Not for therapeutic Use.
Palmitelaidic acid (Cat.No:M119700) is a trans-fatty acid found in small amounts in some hydrogenated vegetable oils and animal fats. It is a geometric isomer of oleic acid and has been associated with adverse health effects when consumed in excess. Monitoring and limiting its intake is important for a healthy diet.
| Catalog Number | M119700 |
| CAS Number | 10030-73-6 |
| Synonyms | 9-trans-Hexadecenoic acid |
| Molecular Formula | C16H30O2 |
| Purity | ≥95% |
| Target | PI3K/Akt/mTOR |
| Storage | -20°C |
| InChIKey | SECPZKHBENQXJG-BQYQJAHWSA-N |
| Reference | <br>1. F. Destaillats et al. “Study of individual trans- and cis-16:1 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-delta3 isomer” Lipids, vol. 35 pp. 1027-1032, 2000<br>2. N. Morita et al. “Evidence for cis-trans Isomerization of a Double Bond in the Fatty Acids of the Psychrophilic Bacterium Vibrio sp. Strain ABE-1” Journal of Bacteriology, vol. 175 pp. 916-918, 1993<br>3. H. Okuyama et al. “The cis/trans isomerization of the double bond of a fatty acid as a strategy for adaptation to changes in ambient temperature in the psychrophilic bacterium, Vibrio sp. strain ABE-1” Biochimica et Biophysica Acta, vol. 1084 pp. 13-20, 1991</br></br></br> |
