For research use only. Not for therapeutic Use.
Pancreatin (CAT: I020435) is a mixture of digestive enzymes obtained from the pancreas of pigs or cows. It contains enzymes such as amylase, lipase, and protease, which aid in breaking down carbohydrates, fats, and proteins. Pancreatin is used as a digestive aid for individuals with pancreatic insufficiency, and can also be used to treat conditions such as cystic fibrosis, chronic pancreatitis, and pancreatic cancer. It is also used as a meat tenderizer in the food industry.
| Catalog Number | I020435 |
| CAS Number | 8049-47-6 |
| Purity | ≥95% |
| Reference | [1]. Sassene P, et al. Toward the establishment of standardized in vitro tests for lipid-based formulations, part 6: effects of varying pancreatin and calcium levels. AAPS J. 2014 Nov;16(6):1344-57. |
