Papain

• CAT Number: R070841
• CAS Number: 9001-73-4
• Molecular Formula: C9H14N4O3
• Molecular Weight: 226.23
• Purity: ≥95%
• Target: Cathepsin
• Storage: 2-8°C
• IUPAC Name: 2-(3-aminopropanoylamino)-3-(1H-imidazol-5-yl)propanoic acid
• InChI: InChI=1S/C9H14N4O3/c10-2-1-8(14)13-7(9(15)16)3-6-4-11-5-12-6/h4-5,7H,1-3,10H2,(H,11,12)(H,13,14)(H,15,16)
• InChIKey: CQOVPNPJLQNMDC-UHFFFAOYSA-N
• SMILES: C1=C(NC=N1)CC(C(=O)O)NC(=O)CCN

Papain（Cat No.:R070841）, is a proteolytic enzyme derived from the papaya fruit (Carica papaya). It is widely utilized in various industries, including food, pharmaceuticals, and cosmetics. Papain is renowned for its protein-digesting properties and is often used as a meat tenderizer and in the production of cheese, beer, and certain food products. In the pharmaceutical field, it is employed in wound care and as a digestive aid in enzyme supplements. Papain is also found in some skincare products due to its exfoliating properties. Its versatility and ability to break down proteins make it a valuable enzyme with diverse applications.