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9032-75-1-Pectinase Pectinase

Pectinase

For research use only. Not for therapeutic Use.

  • CAT Number: M004037
  • CAS Number: 9032-75-1
  • Molecular Formula: C18H37N(CH3)2
  • Purity: ≥95%
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Related Small Molecules: Benzaldehyde, 3-broMo-5-fluoro-2-hydroxy-     (4-Methyl-2-oxochromen-7-yl) 2-methoxybenzoate     2,3,6-Trichlorophenol    

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<span style="font-family:arial,helvetica,sans-serif;"><span style="font-size:12px;">Pectinase (CAS&nbsp;9032-75-1)&nbsp;<span style="font-variant-ligatures: normal; orphans: 2; widows: 2;">helps facilitate the maceration of plant materials and extraction processes including organelle preparation. It is used in the enzyme preparation. It is used mostly to reduce viscosity, to improve filtration to clarify products, to avoid particle sedimentation and to prevent pectin gel formation in the manufacture of fruit juice and wine.</span></span></span></p>


Catalog Number M004037
CAS Number 9032-75-1
Synonyms

Pectinglycosidase;MACERASE PECTINASE;MACERASE(R) PECTINASE;MACERASE(R) PECTINASE, RHIZOPUS SPECIES;MACERASE(TM) PECTINASE;MACEROZYME R-10;IUB: 4.2.2.10;EC 3.2.1.15

Molecular Formula C18H37N(CH3)2
Purity ≥95%
Target Glycobiology Enzymes
Storage -20°C
Reference

<p style="box-sizing: border-box; margin: 0px 0px 10px; color: rgb(118, 118, 118); font-family: Roboto, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px; font-variant-ligatures: normal; orphans: 2; widows: 2;">
<span style="color:#000000;"><span style="font-family:arial,helvetica,sans-serif;"><span style="font-size:12px;">1.LR Castilho.; RA Medronho.; TLM Alves. Production and extraction of pectinases obtained by solid state fermentation of agroindustrial residues with Aspergillus niger.&nbsp;<em style="box-sizing: border-box;">Bioresource Technology.</em><em style="box-sizing: border-box;">2000,</em><em style="box-sizing: border-box;">71</em>&nbsp;(1), 45-50.</span></span></span></p>
<p style="box-sizing: border-box; margin: 0px 0px 10px; color: rgb(118, 118, 118); font-family: Roboto, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px; font-variant-ligatures: normal; orphans: 2; widows: 2;">
<span style="color:#000000;"><span style="font-family:arial,helvetica,sans-serif;"><span style="font-size:12px;">2.FS Kittur.; ABV Kumar.; RN Tharanathan. Low molecular weight chitosans—preparation by depolymerization with Aspergillus niger pectinase, and characterization.&nbsp;<em style="box-sizing: border-box;">Carbohydrate research.</em><em style="box-sizing: border-box;">2003</em><em style="box-sizing: border-box;">&nbsp;</em><em style="box-sizing: border-box;">338</em>&nbsp;(12), 1283-1290.</span></span></span></p>

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