For research use only. Not for therapeutic Use.
Perseitol is a compound produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate[1].
Catalog Number | I043805 |
CAS Number | 527-06-0 |
Synonyms | heptane-1,2,3,4,5,6,7-heptol |
Molecular Formula | C7H16O7 |
Purity | ≥95% |
InChI | InChI=1S/C7H16O7/c8-1-3(10)5(12)7(14)6(13)4(11)2-9/h3-14H,1-2H2 |
InChIKey | OXQKEKGBFMQTML-UHFFFAOYSA-N |
SMILES | C(C(C(C(C(C(CO)O)O)O)O)O)O |
Reference | [1]. S.Z. Tesfay, et al. D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue. |