For research use only. Not for therapeutic Use.
Phosphatidylcholines, soya (Cat.No:I017400) are a group of naturally occurring phospholipids derived from soybeans. They play a vital role in cell membranes, serving as structural components and participating in various biological processes. Soya phosphatidylcholines are widely used in the pharmaceutical, cosmetic, and food industries due to their emulsifying and lipid-replenishing properties.
| Catalog Number | I017400 |
| CAS Number | 97281-47-5 |
| Purity | ≥95% |
| Target | Liposome |
| Reference | [1]. Thomas AH, et al. Soybean phosphatidylcholine liposomes as model membranes to study lipid peroxidation photoinduced by pterin. Biochim Biophys Acta. 2016 Jan;1858(1):139-45.<br>[2]. Formariz TP, et al. Doxorubicin biocompatible O/W microemulsion stabilized by mixed surfactant containing soya phosphatidylcholine. Colloids Surf B Biointerfaces. 2006 Aug 1;51(1):54-61.<br>[3]. Berrocal MC, et al. Comparison of the effects of dimyristoyl and soya phosphatidylcholine liposomes on human fibroblasts. Drug Deliv. 2000 Jan-Mar;7(1):37-44. |
