Phosphatidylglycerols (egg) (sodium salt)

• CAT Number: I041456
• CAS Number: 383907-64-0
• Purity: ≥95%
• IUPAC Name: sodium;2,3-dihydroxypropyl [(2R)-3-hexadecanoyloxy-2-[(Z)-octadec-9-enoyl]oxypropyl] phosphate
• InChI: InChI=1S/C40H77O10P.Na/c1-3-5-7-9-11-13-15-17-18-20-22-24-26-28-30-32-40(44)50-38(36-49-51(45,46)48-34-37(42)33-41)35-47-39(43)31-29-27-25-23-21-19-16-14-12-10-8-6-4-2;/h17-18,37-38,41-42H,3-16,19-36H2,1-2H3,(H,45,46);/q;+1/p-1/b18-17-;/t37?,38-;/m1./s1
• InChIKey: FJXDNGDRHUDFST-XQYKCTAGSA-M
• SMILES: CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(=O)([O-])OCC(CO)O)OC(=O)CCCCCCC/C=C\CCCCCCCC.[Na+]

Phosphatidylglycerols (egg) sodium salt（Cat No.:I041456）is a type of phospholipid derived from egg yolk, where the phosphatidylglycerol molecule is bound to sodium. This compound plays a key role in membrane structure and function, as it is a major component of biological membranes. It is widely used in research to study membrane dynamics, cell signaling, and lipid interactions. Phosphatidylglycerols are also utilized in pharmaceutical and cosmetic formulations for their emulsifying properties, improving the stability and texture of creams, lotions, and other products. Additionally, they are explored for potential therapeutic applications, such as in lung surfactant formulations.