For research use only. Not for therapeutic Use.
Proanthocyanidins（Cat No.:I019731）are a class of polyphenolic compounds found in various plants, including grapes, berries, and cocoa. Known for their antioxidant properties, these compounds play a vital role in protecting cells from oxidative damage. Proanthocyanidins are believed to support cardiovascular health by improving blood circulation, reducing blood pressure, and preventing the oxidation of LDL cholesterol. They also possess anti-inflammatory effects, support immune function, and have been studied for their potential anti-cancer properties. Due to these benefits, proanthocyanidins are widely used in dietary supplements and functional foods.
| Catalog Number | I019731 |
| CAS Number | 20347-71-1 |
| Molecular Formula | C₃₀H₂₆O₁₃ |
| Purity | ≥95% |
| Target | Bacterial |
| IUPAC Name | 2-(3,4-dihydroxyphenyl)-2-[[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,4-dihydro-2H-chromen-3-yl]oxy]-3,4-dihydrochromene-3,4,5,7-tetrol |
| InChI | InChI=1S/C30H26O13/c31-14-7-19(35)16-11-25(28(41-23(16)9-14)12-1-3-17(33)20(36)5-12)43-30(13-2-4-18(34)21(37)6-13)29(40)27(39)26-22(38)8-15(32)10-24(26)42-30/h1-10,25,27-29,31-40H,11H2 |
| InChIKey | HGVVOUNEGQIPMS-UHFFFAOYSA-N |
| SMILES | C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)OC4(C(C(C5=C(C=C(C=C5O4)O)O)O)O)C6=CC(=C(C=C6)O)O |
| Reference | [1]. Kruger, Maria J, et al. Proanthocyanidins, anthocyanins and cardiovascular diseases. Food research international 2014 v.59 pp. 41-52<br>[2]. Cos P, et al. Proanthocyanidins in health care: current and new trends. Curr Med Chem. 2004 May;11(10):1345-59. |
