(R)-Benalaxyl

• CAT Number: R040440
• CAS Number: 98243-83-5
• Molecular Formula: C20H23NO3
• Molecular Weight: 325.4
• Purity: ≥95%
• Synonyms: N-(2,6-dimethylphenyl)-N-(phenylacetyl)-D-Alanine Methyl Ester; (-)-Benalaxyl; (-)-R-Benalaxyl; (R)-Benalaxyl; Benalaxyl-M; D-Benalaxyl; IR 6141; Kiralaxyl
• Storage: Room Temperature
• IUPAC Name: methyl (2R)-2-(2,6-dimethyl-N-(2-phenylacetyl)anilino)propanoate
• InChI: InChI=1S/C20H23NO3/c1-14-9-8-10-15(2)19(14)21(16(3)20(23)24-4)18(22)13-17-11-6-5-7-12-17/h5-12,16H,13H2,1-4H3/t16-/m1/s1
• InChIKey: CJPQIRJHIZUAQP-MRXNPFEDSA-N
• SMILES: CC1=C(C(=CC=C1)C)N(C(C)C(=O)OC)C(=O)CC2=CC=CC=C2

(R)-Benalaxyl（Cat No.:R040440）, is a chiral fungicide used in agriculture to protect crops from fungal diseases. It belongs to the class of chemicals known as phenylamide fungicides and is particularly effective against oomycete pathogens. This compound works by inhibiting the pathogen’s growth and reproduction, helping to prevent crop damage and yield loss. The (R)-enantiomer is the biologically active form of benalaxyl. Its selective action and effectiveness in disease control make it a valuable tool for crop protection, contributing to higher agricultural productivity and food security while minimizing environmental impact.

Reference

1.Ravelo-Pérez, Lidia M., et al. "Solid-phase microextraction and sample stacking micellar electrokinetic chromatography for the analysis of pesticide residues in red wines." Food chemistry 111.3 (2008): 764-770.
2.Wong, Jon, et al. "Development and interlaboratory validation of a QuEChERS-based liquid chromatography− tandem mass spectrometry method for multiresidue pesticide analysis." Journal of agricultural and food chemistry 58.10 (2010): 5897-5903.