Resveratroloside

• CAT Number: R041529
• CAS Number: 38963-95-0
• Molecular Formula: C20H22O8
• Molecular Weight: 390.388
• Purity: ≥95%
• Synonyms: 4-[(1E)-2-(3,5-Dihydroxyphenyl)ethenyl]phenyl β-D-Glucopyranoside;?(E)-4-[2-(3,5-Dihydroxyphenyl)ethenyl]phenyl β-D-Glucopyranoside; 3,4’,5-Trihydroxystilbene 4’-mono-β-D-glycopyranoside; Resveratrol 4’-O-β-D-glucopyranoside
• Target: Glucosidase
• Storage: Store at -20C
• IUPAC Name: (2S,3R,4S,5S,6R)-2-[4-[(E)-2-(3,5-dihydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
• InChI: InChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-5-3-11(4-6-15)1-2-12-7-13(22)9-14(23)8-12/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1
• InChIKey: RUOKEYJFAJITAG-CUYWLFDKSA-N
• SMILES: C1=CC(=CC=C1C=CC2=CC(=CC(=C2)O)O)OC3C(C(C(C(O3)CO)O)O)O

Resveratroloside (CAS 38963-95-0) is a compound that shows cancer-chemopreventive and antioxidative activity through study. It is due to being a derivative of Resveratrol which is a minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.

Reference

1.Powell, Richard G., et al. "Isolation of resveratrol from Festuca versuta and evidence for the widespread occurrence of this stilbene in the Poaceae." Phytochemistry 35.2 (1994): 335-338.
2.Jeandet, P., et al. "Production of the phytoalexin resveratrol by grapes as a response to Botrytis attack under natural conditions." Journal of Phytopathology 143.3 (1995): 135-139.
3.Mattivi, Fulvio, Fabiano Reniero, and Siegfried Korhammer. "Isolation, characterization, and evolution in red wine vinification of resveratrol monomers." Journal of Agricultural and Food Chemistry 43.7 (1995): 1820-1823.
4.Kim, Hyo Jin, et al. "Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora." Bioscience, biotechnology, and biochemistry 66.9 (2002): 1990-1993.