Rotundone（Cat No.:M086527）is a high-purity sesquiterpene compound notable for its distinct peppery aroma, found in various plants like black pepper, grapes, and herbs. It is essential in the flavor and fragrance industries, contributing to the characteristic spicy notes in foods and beverages, especially in premium wines. Rotundone is crucial for sensory research and the development of flavor profiles in culinary and perfumery applications. Its precise aromatic properties make it invaluable for understanding and enhancing the sensory qualities of products, thus playing a significant role in food science and product development.
| Catalog Number | M086527 |
| CAS Number | 18374-76-0 |
| Synonyms | (-)-Rotundone; (3S,5R,8S)-3,4,5,6,7,8-Hexahydro-3,8-dimethyl-5-(1-methylethenyl)-1(2H)-azulenone |
| Molecular Formula | C15H22O |
| Purity | 95% |
| Storage | Store at -20°C |
| IUPAC Name | (3S,5R,8S)-3,8-dimethyl-5-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-azulen-1-one |
| InChI | InChI=1S/C15H22O/c1-9(2)12-6-5-10(3)15-13(8-12)11(4)7-14(15)16/h10-12H,1,5-8H2,2-4H3/t10-,11-,12+/m0/s1 |
| InChIKey | NUWMTBMCSQWPDG-SDDRHHMPSA-N |
| SMILES | CC1CCC(CC2=C1C(=O)CC2C)C(=C)C |
