For research use only. Not for therapeutic Use.
S-(2-Carboxyethyl)-L-cysteine (S-Carboxyethylcysteine) is a non-protein (modified) sulfur amino acid. S-(2-Carboxyethyl)-L-cysteine is present in Acacia seed. S-(2-Carboxyethyl)-L-cysteine can affect the seed’s protein use in rats. S-(2-Carboxyethyl)-L-cysteine suppresses the methionine-induced growth rate, and has a negative effect on the plasma amino acid levels in rats[1].
S-(2-Carboxyethyl)-L-cysteine significantly increases the plasma urea level in rats[1].
Catalog Number | I043235 |
CAS Number | 4033-46-9 |
Synonyms | (2R)-2-amino-3-(2-carboxyethylsulfanyl)propanoic acid |
Molecular Formula | C6H11NO4S |
Purity | ≥95% |
InChI | InChI=1S/C6H11NO4S/c7-4(6(10)11)3-12-2-1-5(8)9/h4H,1-3,7H2,(H,8,9)(H,10,11)/t4-/m0/s1 |
InChIKey | FBPINGSGHKXIQA-BYPYZUCNSA-N |
SMILES | C(CSCC(C(=O)O)N)C(=O)O |
Reference | [1]. Falade OS, et al. S-Carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats. Nutrition. 2012 Jul;28(7-8):785-92. |