For research use only. Not for therapeutic Use.
S-Methyl-L-Cysteine-S-oxide is an analog of alliin (Item No. <span class=/itemid/>14001</span>) found in some cruciferous vegetables including cabbage, turnip, cauliflower, and kale. This odorless amino acid is converted through alliinase activity into a volatile thiosulfinate.
Catalog Number | R065604 |
CAS Number | 6853-87-8 |
Synonyms | S-Methylcysteine sulfoxide;NSC 226572 |
Molecular Formula | C4H9NO3S |
Purity | ≥95% |
Storage | -20°C |
IUPAC Name | (2R)-2-amino-3-methylsulfinylpropanoic acid |
InChI | InChI=1S/C4H9NO3S/c1-9(8)2-3(5)4(6)7/h3H,2,5H2,1H3,(H,6,7)/t3-,9?/m0/s1 |
InChIKey | ZZLHPCSGGOGHFW-BUKSALPDSA-N |
SMILES | CS(=O)CC(C(=O)O)N |
Reference | 1.Synge, R.L.M. and Wood, J.C. (+)-(S-Methyl-L-cysteine S-oxide) in cabbage. Biochemistry Journal 64(2), 252-259 (1956). |