Saccharin

• CAT Number: R011114
• CAS Number: 81-07-2
• Molecular Formula: C7H5NO3S
• Molecular Weight: 183.18
• Purity: ≥95%
• Synonyms: 1,2-Benzisothiazol-3(2H)-one 1,1-Dioxide; 1,2-Dihydro-2-ketobenzisosulfonazole; Benzoic Sulfimide; o-Benzosulfimide; Benzosulfimide; Garantose; Glucid; Gluside; NSC 5349; Saccharimide; o-Sulfobenzimide
• Target: Bacterial
• Storage: 3 years -20C powder
• IUPAC Name: 1,1-dioxo-1,2-benzothiazol-3-one
• InChI: InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
• InChIKey: CVHZOJJKTDOEJC-UHFFFAOYSA-N
• SMILES: C1=CC=C2C(=C1)C(=O)NS2(=O)=O

Saccharin（Cat No.:R011114）is a non-nutritive artificial sweetener widely used as a sugar substitute in food and beverages. Discovered in the late 19th century, it is known for being intensely sweet, about 300–400 times sweeter than sucrose, with no calories. Saccharin’s stability under heat and acidic conditions makes it ideal for baking and processed foods. Often used by individuals managing diabetes or reducing caloric intake, it provides sweetness without raising blood glucose levels. While its safety has been debated, saccharin is approved by regulatory agencies for consumption worldwide.