For research use only. Not for therapeutic Use.
Soya fatty acids（Cat No.:I017332）, also known as soybean fatty acids, are a mixture of fatty acids derived from soybean oil. They consist of various saturated and unsaturated fatty acids, such as linoleic acid, oleic acid, and palmitic acid. Soya fatty acids find applications in the food, pharmaceutical, and cosmetic industries, serving as emulsifiers, stabilizers, and lubricants. With their diverse fatty acid composition, they contribute to the sensory attributes, texture, and functionality of products. Soya fatty acids are widely used due to their availability, versatility, and beneficial properties in different industrial applications.
| Catalog Number | I017332 |
| CAS Number | 68308-53-2 |
| Purity | ≥95% |
| Storage | Store at -20°C |
| Reference | [1]. Sukhija PS, et al. Dissociation of calcium soaps of long-chain fatty acids in rumen fluid. J Dairy Sci. 1990 Jul;73(7):1784-7.<br>[2]. Temitope Oyedepo, et al. Fatty Acids Composition of Three Different Vegetable Oils (Soybean Oil, Groundnut Oil and Coconut Oil) by High- Performance Liquid Chromatography. Chemistry and Materials Research. Vol.3 No.7, 2013. |
