For research use only. Not for therapeutic Use.
Stigmasterol is a natural plant sterol that can be isolated from certain seed oils and herbs, including those used for therapeutic purposes. Dietary consumption of phytosterols, including stigmasterol, may have beneficial health effects in adults, particularly against cancer and ulceration. Alternatively, phytosterols may contribute to inflammation and intestinal failure-<wbr></wbr>associated liver disease in young individuals.
| CAS Number | 83-48-7 |
| Synonyms | (3β,22E)-Stigmasta-5,22-dien-3-ol; Stigmasta-5,22-dien-3β-ol; 24-Ethyl-5,22-cholestadien-3β-ol; 24β-Ethyl-5,22-cholestadien-3β-ol; NSC 8095; Stigmasterin; |
| Molecular Formula | C29H48O |
| Purity | ≥95% |
| Target | MMP |
| Storage | -20°C |
| InChIKey | HCXVJBMSMIARIN-PHZDYDNGSA-N |
| Reference | <br>1. Y. Kasahara et al. “Carthami flos extract and its component, stigmasterol, inhibit tumour promotion in mouse skin two-stage carcinogenesis”Phytotherapy Research, Vol. 8(6), pp. 327–331, 1994<br>2. A. de Jong, J. Plat, R. Mensink “Metabolic effects of plant sterols and stanols (Review)” Journal of Nutritional Biochemistry, Vol. 14:7 pp. 362-369, 2003<br>3. J. Kruit et al. “Plant Sterols Cause Macrothrombocytopenia in a Mouse Model of Sitosterolemia” Journal of Biological Chemistry, Vol. 283 pp. 6281-6287, 2008</br></br></br> |
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