Sucralose

• CAT Number: A000896
• CAS Number: 56038-13-2
• Molecular Formula: C12H19Cl3O8
• Molecular Weight: 397.63
• Purity: ≥95%
• Synonyms: E955
• Target: Endogenous Metabolite
• Storage: 2-8°C
• IUPAC Name: (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
• InChI: InChI=1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
• InChIKey: BAQAVOSOZGMPRM-QBMZZYIRSA-N
• SMILES: C(C1C(C(C(C(O1)OC2(C(C(C(O2)CCl)O)O)CCl)O)O)Cl)O

Sucralose（Cat No.:A000896）, is a non-caloric artificial sweetener used in a wide range of food and beverage products. It is derived from sucrose (table sugar) through a chemical modification process that replaces three of its hydroxyl groups with chlorine atoms. This modification enhances its sweetness while rendering it non-digestible, resulting in zero calories. Sucralose is approximately 600 times sweeter than sucrose and provides a sugar-like taste without the caloric content. Due to its stability under a range of temperatures and pH levels, it is suitable for cooking and baking. Sucralose is a popular sugar substitute in various low-calorie and sugar-free products.