For research use only. Not for therapeutic Use.
Thaumatin B (Cat No.: I040005) is a naturally occurring sweet-tasting protein derived from the Thaumatococcus daniellii plant. It is part of the thaumatin family, known for its intense sweetness, which is significantly higher than sucrose. Thaumatin B functions as a natural flavor modifier and sweetener in the food and beverage industry. Unlike artificial sweeteners, it has a delayed onset of sweetness with a lingering aftertaste. It is also used in pharmaceutical formulations and cosmetics for its taste-masking properties. Thaumatin B is heat-stable and water-soluble.
CAS Number | 428847-42-1 |
Synonyms | N-[4-(4-cycloheptylpiperazin-1-yl)sulfonylphenyl]acetamide |
Molecular Formula | C19H29N3O3S |
Purity | ≥95% |
InChI | InChI=1S/C19H29N3O3S/c1-16(23)20-17-8-10-19(11-9-17)26(24,25)22-14-12-21(13-15-22)18-6-4-2-3-5-7-18/h8-11,18H,2-7,12-15H2,1H3,(H,20,23) |
InChIKey | IVPOQXWRUMMORK-UHFFFAOYSA-N |
SMILES | CC(=O)NC1=CC=C(C=C1)S(=O)(=O)N2CCN(CC2)C3CCCCCC3 |
Reference | [1]. Karl CM, et al. Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties. Food Chem X. 2020;7:100100. Published 2020 Jul 8. |