For research use only. Not for therapeutic Use.
Triphala（Cat No.:I019658）is a traditional Ayurvedic herbal formulation consisting of three fruits: Amalaki (Indian gooseberry), Bibhitaki, and Haritaki. Known for its balancing and rejuvenating properties, Triphala is often used to promote digestive health, support immune function, and detoxify the body. Each fruit in the blend offers unique health benefits: Amalaki is rich in vitamin C and antioxidants, Bibhitaki is known for its antimicrobial and anti-inflammatory properties, and Haritaki is used to enhance digestion and improve overall vitality. Triphala is commonly consumed as a supplement or powder for general well-being and longevity.
| Catalog Number | I019658 |
| CAS Number | 857906-76-4 |
| Purity | ≥95% |
| Target | Anti-infection |
| Reference | [1]. Banjare J, et al. Triphala, Regulates Adipogenesis through Modulation of Expression of Adipogenic Genes in 3T3-L1 Cell Line. Pharmacogn Mag. 2018 Jan;13(Suppl 4):S834-S839.<br>[2]. Peterson CT, et al. Therapeutic Uses of Triphala in Ayurvedic Medicine. J Altern Complement Med. 2017 Aug;23(8):607-614. |
