Vanillylacetone

• CAT Number: R039778
• CAS Number: 122-48-5
• Molecular Formula: C11H14O3
• Molecular Weight: 194.23
• Purity: ≥95%
• Synonyms: 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone; 4-Hydroxy-3-methoxyphenyl)ethyl Methyl Ketone; 3-Methoxy-4-hydroxybenzylacetone; 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone; 4-Hydroxy-3-methoxybenzylacetone; Gingerone; NSC 15335; Vanillylacetone; Zingerone; Z
• Target: NF-κB
• Storage: 3 years -20C powder
• IUPAC Name: 4-(4-hydroxy-3-methoxyphenyl)butan-2-one
• InChI: InChI=1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
• InChIKey: OJYLAHXKWMRDGS-UHFFFAOYSA-N
• SMILES: CC(=O)CCC1=CC(=C(C=C1)O)OC

Vanillylacetone（Cat No.:R039778), also known as zingerone, is a phenolic compound found in ginger and is responsible for its characteristic spiciness and aroma. It exhibits a range of biological activities, including antioxidant, anti-inflammatory, and anti-cancer properties. Vanillylacetone is also known for its potential to enhance gastrointestinal health and alleviate nausea. Due to its pleasant flavor and health benefits, it is used in the food industry as a flavoring agent and in traditional medicine for its therapeutic effects. Its diverse applications make it a valuable compound in both culinary and medicinal contexts.