Recombinant Human Calcitonin gene-related peptide type 1 receptor (CALCRL), partial

  • Purity: >85% (SDS-PAGE)
  • Host Species: Homo sapiens (Human)
  • Accession: Q16602
  • Gene: CALCRL
  • CAT.NO: B000131
  • Expression Systems:

    E.coli

    In Vivo Biotinylation in E.coli

    Yeast

    Baculovirus

    Mammalian cell

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This G protein-coupled receptor’s specificity is determined by its interaction with receptor-activity-modifying proteins (RAMPs). When paired with RAMP1, it forms the receptor complex for calcitonin gene-related peptides CALCA/CGRP1 and CALCB/CGRP2. In combination with RAMP2 or RAMP3, it functions as a receptor complex for adrenomedullin (ADM and ADM2). Ligand binding induces a conformational change that activates signaling through guanine nucleotide-binding proteins (G proteins), modulating downstream effectors. This signaling pathway activates the cAMP-dependent cascade, influencing various physiological processes and cellular responses associated with these ligands.

Product Name Recombinant Human Calcitonin gene-related peptide type 1 receptor (CALCRL), partial
Accession Q16602
Purity >85% (SDS-PAGE)
Host Species Homo sapiens (Human)
Gene CALCRL
Source E.coli;In Vivo Biotinylation in E.coli;Yeast;Baculovirus;Mammalian cell
Tag

Tag type will be determined during the manufacturing process.

Form Lyophilized powder
Buffer

Tris/PBS-based buffer, 6% Trehalose.

Storage

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Alternative Names

CALCRL; CGRPR; Calcitonin gene-related peptide type 1 receptor; CGRP type 1 receptor; Calcitonin receptor-like receptor

Protein Length Partial
Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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