Recombinant Human Egl Nine Homolog 1 (EGLN1) Protein (His)

  • Purity: Greater than 90% as determined by SDS-PAGE.
  • Host Species: Human
  • Accession: Q9GZT9
  • Gene: EGLN1
  • CAT.NO: B000007
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EGLN1 is a cellular oxygen sensor that catalyzes the post-translational formation of 4-hydroxyproline in hypoxia-inducible factor (HIF) alpha proteins under normoxic conditions. It hydroxylates specific proline residues in the oxygen-dependent degradation (ODD) domains, including the N-terminal (NODD) and C-terminal (CODD) sites of HIF1A, with a preference for the CODD site in both HIF1A and HIF2A. This hydroxylation marks HIFs for proteasomal degradation via the von Hippel-Lindau (VHL) ubiquitination complex. Under hypoxic conditions, EGLN1 activity decreases, allowing HIFs to escape degradation, translocate to the nucleus, heterodimerize with HIF1B, and activate hypoxia-inducible gene expression.
EGLN1, the key isozyme under normoxia, plays a central role in regulating HIF1 stability, influencing processes like retinal and cardiac angiogenesis. It preferentially recognizes substrates via an LXXLAP motif, underlining its specificity and regulatory importance in oxygen-dependent cellular pathways and hypoxia-responsive mechanisms.

Product Name Recombinant Human Egl Nine Homolog 1 (EGLN1) Protein (His)
Accession Q9GZT9
Purity Greater than 90% as determined by SDS-PAGE.
Host Species Human
Gene EGLN1
Source E.coli
Protein Expression Range 177-426aa
Tag N-6His
Molecular Mass 31.9 kDa
Form Liquid or Lyophilized powder
Buffer

Liquid form: default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.

Lyophilized powder form: the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Storage

1. Store at -20¡«C/-80¡«C upon receipt, aliquoting is necessary for mutiple use.

2. Avoid repeated freeze-thaw cycles.

3. Store working aliquots at 4¡«C for up to one week.

4. In general, protein in liquid form is stable for up to 6 months at -20¡«C/-80¡«C. Protein in lyophilized powder form is stable for up to 12 months at -20¡«C/-80¡«C.

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