Recombinant Human Exportin-1 (XPO1), partial

  • Purity: >85% (SDS-PAGE)
  • Host Species: Homo sapiens (Human)
  • Accession: O14980
  • Gene: XPO1
  • CAT.NO: B000157
  • Expression Systems:

    E.coli

    In Vivo Biotinylation in E.coli

    Yeast

    Baculovirus

    Mammalian cell

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This protein mediates the nuclear export of cellular proteins with a leucine-rich nuclear export signal (NES) and RNAs. In the nucleus, it forms a complex with RANBP3, binding to the NES on its target protein and the active GTP-bound form of RAN (Ran-GTP). The complex docks at the nuclear pore complex (NPC) via nucleoporins. Upon export to the cytoplasm, the complex disassembles, and Ran-GTP is hydrolyzed to Ran-GDP, releasing the cargo. This process relies on the asymmetric distribution of Ran-GTP and Ran-GDP. Additionally, it is involved in transporting U3 snoRNA from Cajal bodies to nucleoli.

Product Name Recombinant Human Exportin-1 (XPO1), partial
Accession O14980
Purity >85% (SDS-PAGE)
Host Species Homo sapiens (Human)
Gene XPO1
Source E.coli;In Vivo Biotinylation in E.coli;Yeast;Baculovirus;Mammalian cell
Tag

Tag type will be determined during the manufacturing process.

Form Lyophilized powder
Buffer

Tris/PBS-based buffer, 6% Trehalose.

Storage

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Alternative Names

Chromosome region maintenance 1 protein homolog; CRM 1; CRM1 homolog; DKFZp686B1823; emb; Exp 1; Exp1; Exportin 1; Exportin-1; Exportin1; XPO 1; xpo1; XPO1_HUMAN

Protein Length Partial
Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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