Recombinant Human Fibroblast Growth Factor Receptor 1 (FGFR1) Protein (His)

  • Purity: Greater than 90% as determined by SDS-PAGE.
  • Host Species: Human
  • Accession: P11362
  • Gene: FGFR1
  • CAT.NO: B000067
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This tyrosine-protein kinase serves as a cell-surface receptor for fibroblast growth factors (FGFs) and plays a vital role in embryonic development, cell proliferation, differentiation, and migration. It is essential for proper mesoderm patterning, axial organization, skeletogenesis, and the development of the gonadotropin-releasing hormone (GnRH) neuronal system. The kinase phosphorylates PLCG1, FRS2, GAB1, and SHB, triggering several signaling pathways upon ligand binding.
PLCG1 activation produces diacylglycerol and inositol 1,4,5-trisphosphate, while FRS2 phosphorylation recruits GRB2, GAB1, PIK3R1, and SOS1, activating RAS, MAPK/ERK, and AKT1 pathways. It promotes the phosphorylation of SHC1, STAT1, and PTPN11/SHP2, contributing to downstream signal transduction. In the nucleus, it enhances the activity of RPS6KA1 and CREB1, regulating transcription.
FGFR1 signaling is tightly controlled by IL17RD/SEF and receptor ubiquitination, internalization, and degradation, ensuring balanced cellular responses. Its role in regulating diverse cellular processes underscores its importance in development and signal transduction.

Product Name Recombinant Human Fibroblast Growth Factor Receptor 1 (FGFR1) Protein (His)
Accession P11362
Purity Greater than 90% as determined by SDS-PAGE.
Host Species Human
Gene FGFR1
Source Mammalian cell
Protein Expression Range 22-376aa
Tag C-6His
Molecular Mass 41.6 kDa
Form Liquid or Lyophilized powder
Buffer

Liquid form: default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.

Lyophilized powder form: the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Storage

1. Store at -20¡«C/-80¡«C upon receipt, aliquoting is necessary for mutiple use.

2. Avoid repeated freeze-thaw cycles.

3. Store working aliquots at 4¡«C for up to one week.

4. In general, protein in liquid form is stable for up to 6 months at -20¡«C/-80¡«C. Protein in lyophilized powder form is stable for up to 12 months at -20¡«C/-80¡«C.

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