Recombinant Human Gonadotropin-releasing hormone receptor (GNRHR), partial

  • Purity: >85% (SDS-PAGE)
  • Host Species: Homo sapiens (Human)
  • Accession: P30968
  • Gene: GNRHR
  • CAT.NO: B000237
  • Expression Systems:

    E.coli

    In Vivo Biotinylation in E.coli

    Yeast

    Baculovirus

    Mammalian cell

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The gonadotropin-releasing hormone (GnRH) receptor mediates the effects of GnRH by stimulating the secretion of luteinizing hormone (LH) and follicle-stimulating hormone (FSH). It functions through association with G-proteins, which activate a phosphatidylinositol-calcium second messenger system, triggering downstream signaling pathways. This receptor is essential for regulating reproductive functions, including the control of ovulation and spermatogenesis. Isoform 2 of the GnRH receptor may act as an inhibitor of GnRH-R signaling, potentially modulating the receptor’s activity and influencing the regulation of gonadotropin secretion in various physiological contexts.

Product Name Recombinant Human Gonadotropin-releasing hormone receptor (GNRHR), partial
Accession P30968
Purity >85% (SDS-PAGE)
Host Species Homo sapiens (Human)
Gene GNRHR
Source E.coli;In Vivo Biotinylation in E.coli;Yeast;Baculovirus;Mammalian cell
Tag

Tag type will be determined during the manufacturing process.

Form Lyophilized powder
Buffer

Tris/PBS-based buffer, 6% Trehalose.

Storage

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Alternative Names

GNRHR; GRHR; Gonadotropin-releasing hormone receptor; GnRH receptor; GnRH-R

Protein Length Partial
Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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