Recombinant Human Interleukin-2 receptor subunit beta (IL2RB),partial

  • Purity: >85% (SDS-PAGE)
  • Host Species: Homo sapiens (Human)
  • Accession: P14784
  • Gene: IL2RB
  • CAT.NO: B000241
  • Expression Systems:

    E.coli

    In Vivo Biotinylation in E.coli

    Yeast

    Baculovirus

    Mammalian cell

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This receptor is the beta subunit for interleukin-2 (IL-2) and plays a crucial role in receptor-mediated endocytosis, transducing IL-2’s mitogenic signals. It is likely involved in the stimulation of neutrophil phagocytosis by IL-15, in association with IL-15RA. The beta subunit is essential for IL-2 receptor signaling and participates in immune cell activation and proliferation. Through its interaction with IL-15RA, it contributes to enhancing the immune response, particularly in neutrophil function, playing an important role in the body’s defense mechanisms.

Product Name Recombinant Human Interleukin-2 receptor subunit beta (IL2RB),partial
Accession P14784
Purity >85% (SDS-PAGE)
Host Species Homo sapiens (Human)
Gene IL2RB
Source E.coli;In Vivo Biotinylation in E.coli;Yeast;Baculovirus;Mammalian cell
Tag

Tag type will be determined during the manufacturing process.

Form Lyophilized powder
Buffer

Tris/PBS-based buffer, 6% Trehalose.

Storage

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Protein Length Partial
Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature
and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized
form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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