Recombinant Human Mineralocorticoid receptor (NR3C2), partial

  • Purity: >85% (SDS-PAGE)
  • Host Species: Homo sapiens (Human)
  • Accession: P08235
  • Gene: NR3C2
  • CAT.NO: B000181
  • Expression Systems:

    E.coli

    In Vivo Biotinylation in E.coli

    Yeast

    Baculovirus

    Mammalian cell

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This receptor binds both mineralocorticoids (MC), such as aldosterone, and glucocorticoids (GC), such as corticosterone or cortisol. It interacts with mineralocorticoid response elements (MRE) and activates target genes to regulate cellular responses. The primary effect of mineralocorticoid binding is to enhance ion and water transport, leading to an increase in extracellular fluid volume and blood pressure, while reducing potassium levels. By modulating these processes, the receptor plays a key role in maintaining electrolyte balance, regulating blood pressure, and ensuring proper cellular function in response to hormonal signals.

Product Name Recombinant Human Mineralocorticoid receptor (NR3C2), partial
Accession P08235
Purity >85% (SDS-PAGE)
Host Species Homo sapiens (Human)
Gene NR3C2
Source E.coli;In Vivo Biotinylation in E.coli;Yeast;Baculovirus;Mammalian cell
Tag

Tag type will be determined during the manufacturing process.

Form Lyophilized powder
Buffer

Tris/PBS-based buffer, 6% Trehalose.

Storage

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Alternative Names

Aldosterone receptor; MCR; MCR_HUMAN; MGC133092; Mineralocorticoid receptor; MLR; MR; NR3 C2; NR3C2; NR3C2 protein; Nuclear receptor subfamily 3 group C member 2

Protein Length Partial
Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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